Food Hydrocolloids

We consider the essential compositional and molecular structural features controlling the formation and stabilization of oil-in-water emulsions by hydrocolloid ingredients. The theoretical principles underlying adsorption of polymers and steric stabilization by polymer layers are outlined with particular reference to copolymer morphology and chain branching. These basic concepts are used to interpret at the molecular level the experimental interfacial func

Gastro protective Activity of Gum Arabic

Gastro protective Activity of Gum Arabic

Gastric ulcer is one of the disorders that affects a wide proportion of the population and exposes the patient to cancer if the mucosal congestion not treated properly. The pathogenesis of gastric ulceration was explained by many scientists through different experimental animal models. The imbalance between the offensive elements and defensive mechanisms of the stomach